In a mixing bowl, combine the oyster sauce
, hot water, sesame oil, and sugar
. Add the beef and marinate for 10 minutes.
Heat the wok over high heat until smoking hot. Add the vegetable oil, then add the beef and sear
on each side for 1 minute, the beef should be charred and the wok
Add the garlic, onions
, and butter
to the wok and continue to stir fry
for a further 2 minutes. The beef should be medium-rare.
If you don't have a large wok, then cook the beef
in two batches. This will ensure that the heat will stay at a constant high.
Serve with jasmine rice
and dip into soy sauce