Heat a grill
to medium heat.
In a small saucepan
, add the vegetable oil, sliced garlic chives
and bring to the simmer
. Stir, then take the pan off the heat and transfer the garlic chive oil to a bowl.
Thread each prawn onto a skewer (tail through the top of the head) and char
grill on medium heat for 2 minutes on each side, or until cooked.
While the prawns are grilling, place the vermicelli
noodle on a plate and reheat it in the microwave for 1 minute on high. Now coat the noodles
with the garlic chive oil and sprinkle with the crushed peanuts. Tear a piece of the noodles and wrap around the grilled prawn, remove the skewer
. Place the wrapped prawn on the lettuce, then add the mango
, banana, and cucumber and roll up.
Repeat this process and dip the wraps into nuoc mam cham dipping fish sauce.