Green Mango and Dried Shrimp Salad

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 1 to 2 servings
LEVEL: Easy

ingredients

DRESSING:
  • 1/4 cup hot water
SALAD:
  • 3 1/2 ounces hot smoked trout, shredded
  • 3 tablespoons dried shrimp, soaked in water for 20 minutes
  • 2 red Asian shallots, finely sliced
  • 1 large or 2 small green mangos, peeled and finely shredded
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Directions

For the dressing: Stir together the water, fish sauce and sugar until the sugar dissolves.

For the salad: Combine the trout, dried shrimp, shallots, mango and mint in a salad bowl. Add 1/4 cup of the dressing and mix well. Garnish with the peanuts and chiles and drizzle with the garlic oil. Serve the remaining dressing on the side for drizzling.

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