Recipe courtesy of Luke Nguyen
Episode: Loire Valley
Print
Hot Oysters in Creamy Beurre Blanc
Total:
55 min
Active:
55 min
Yield:
12 oysters
Level:
Intermediate
Total:
55 min
Active:
55 min
Yield:
12 oysters
Level:
Intermediate

Ingredients

Beurre Blanc Sauce:
  • 1/2 cup white wine
  • 3 shallots, diced
  • 14 tablespoons (1 3/4 stick) unsalted butter, cut into 4 pieces
  • 1/4 cup heavy cream
Vegetables:
  • 2 tablespoons olive oil
  • 2 carrots, julienned
  • 1/2 celeriac, julienned
  • 1 leek, julienned
  • 12 oysters, shucked and returned to the half-shell
  • 2 cups rock salt

Directions

For the beurre blanc sauce: Heat a small saucepan over medium heat. Add the wine and shallots and cook until reduced by three-quarters, about 15 minutes. Add the butter gradually in 4 parts, whisking constantly until combined. Add the cream, stir and set aside in a warm place.

For the vegetables: Preheat the oven to 350 degrees F.

Heat a saucepan over medium heat. Add the oil, followed by the carrots. Stir and add the celeriac. Stir again and add the leek. Saute the vegetables until softened, about 4 minutes. Add the reserved beurre blanc sauce, mix and set aside.

Place the oysters in a baking tray and bake for 5 minutes. Meanwhile, make a bed of rock salt on a serving platter. Transfer the oysters to the bed of salt.

Spoon the vegetables and beurre blanc sauce on top of the oysters and serve. 

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Beurre Blanc

Recipe courtesy of Laura Calder

Raymond Beurre Blanc

Recipe courtesy of Alton Brown

Asparagus Wrapped in Prosciutto with Beurre Blanc

Recipe courtesy of Kelsey Nixon

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Recipe courtesy of Hari Pulapaka

Pan-Seared Rockfish with Lemon Beurre Blanc

Pan-Seared Rockfish with Lemon Beurre Blanc

Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Recipe courtesy of Nadia G

Mahi-Mahi with Orange Beurre Blanc Sauce

Grilled Swordfish with Candied Shallot and Sundried Tomato Beurre Blanc

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

So Much Pretty Food Here