Recipe courtesy of Luke Nguyen
Print
Total:
1 hr 36 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 36 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 1/2 ounces/ 100 g minced (ground) beef
  • 7 ounces/ 200 g minced (ground) pork
  • 1 1/2 tablespoons/20 g cooked and shredded pork skin* (See Cook's Note)
  • 1 1/2 tablespoons/20 g minced pork fat
  • 3 cloves garlic, finely diced (1 tablespoon)
  • Chopped shallots
  • 1/2 tablespoon sugar
  • Freshly ground black pepper
  • 1 tablespoon fish sauce
  • 12 lemongrass stalks, trimmed
  • 2 tablespoons vegetable oil
  • 6 baguettes, warm
  • 3 tablespoons chile sauce
  • 3 tablespoons hoisin sauce

Directions

Watch how to make this recipe.

In a mixing bowl, combine the beef, minced pork, pork skin, pork fat, garlic, shallots, sugar, 1 teaspoon black pepper, and fish sauce. Knead for 5 minutes until all ingredients are well combined. Cover, then refrigerate 1 hour for the flavours to develop. Heat a barbecue grill or char grill pan. With wet hands, divide the mixture into 12 even portions and roll each portion into a sausage shape. Thread the beef sausages onto each lemongrass stick and brush with a little oil. Place on the hot grill and cook the beef skewers for 6 minutes, turning every few minutes, until cooked. Remove the meat from the lemongrass skewers, and distribute 2 skewers per baguette. Spread 1/2 teaspoon each chile sauce and hoisin sauce into each baguette.

Cook's Note

*Can be found at specialty Asian markets.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Hue Pancake: Banh Khoai

Recipe courtesy of Luke Nguyen

Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong

Recipe courtesy of Luke Nguyen

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Recipe courtesy of Luke Nguyen

Lemongrass Insect Repellent

Watermelon Lemongrass Paleta

Recipe courtesy of Churro Borough

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here