Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot

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5

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Total Reviews: 5

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  • on August 28, 2013

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    Love this recipe, and have made it many times. My co-workers and my boyfriend rave about this dish. I find marinating the meat for at least 6 hrs makes this dish even tastier. Be sure to use chicken thighs, because it doesn't taste the same when prepared with chicken breasts.

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  • on May 24, 2012

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    Easy and tasty.

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  • on March 07, 2012

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    I love luke Nguyen's recipes. They are simple, easy, and delicious. My family loves this chicken dish and said it tastes better than the one we ordered at the restaurants.

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  • on January 14, 2012

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    This is so good and so easy to prepare. Served it with jasmine rice, a Thai fruit salad and baby bok choy in a garlic sauce. I can't wait to try more of Luke's recipes.

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  • on May 17, 2011

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    Delicious!!!!! I was a little worry that the dish was going to be too sweet, but I was wrong. The sweetness from the sugar and young coconut juice was perfectly balanced by the saltiness of the fish sauce. The lemongrass really makes the dish SUPERB!

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