Mash the egg yolks in a mixing bowl. Add the garlic oil, sugar, fish sauce, lime juice and a pinch of sea salt. Mix together well.
Combine the egg whites with the fried garlic, peanuts, lettuce, tomatoes, watercress, celery leaves, cilantro and cucumbers. Drizzle the dressing over and serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Luke Nguyen