Luang Prabang Salad

TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 4 hard-boiled eggs, peeled, quartered, whites and yolks separated
  • 3 1/2 ounces garlic oil
  • 2 tablespoons caster (super-fine) sugar
  • 1 tablespoon fish sauce
  • Juice of 2 limes
  • Sea salt
  • 2 teaspoons fried garlic
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Directions

Mash the egg yolks in a mixing bowl. Add the garlic oil, sugar, fish sauce, lime juice and a pinch of sea salt. Mix together well.

Combine the egg whites with the fried garlic, peanuts, lettuce, tomatoes, watercress, celery leaves, cilantro and cucumbers. Drizzle the dressing over and serve immediately.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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