Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

Ingredients

• 1 small (6 1/2 to 9 pound/ 3 to 4 kg) whole black pig
• 2 lemongrass stem, white part only, finely sliced
• 6 pomelo leaves, finely sliced*
• 3 spring onions, finely sliced
• 1 tablespoon salt
• 1/2 tablespoon five-spice powder

• 1 cup wild honey
• 1 cup vegetable oil
• Light soy sauce and chile, for dipping
• 4 baguettes
• *Can be found at specialty Asian markets