- TV SHOWS
TV SHOWS
MORE IN TV SHOWS
Success!
A link to %this page% was e-mailed
Be the first to review this recipe
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Add the lime leaves and coat the mantis prawns.
Remove the mantis prawns and place on a steamer rack or basket.
Steam the mantis prawns with beer on high heat for 8 minutes.
Serve the prawns with a cold beer and salt and pepper/lime dipping sauce
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Subscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows.
Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
Review This Recipe
You must be signed in to review this recipe.
or Register to Review