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Brush the bread with some olive oil. Bring a pan to medium heat, then lightly brown both sides of the sourdough in the pan, 2 minutes on each side.
Slice the goat cheese into 1 3/4-inch-thick pieces. Place the cheese on top of the grilled sourdough pieces. Set a kitchen blowtorch to low heat and melt the cheese. Season with salt and pepper, then drizzle the honey over the melted cheese.