Recipe courtesy of Luke Nguyen
Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem
Total:
168 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
168 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 green banana
  • 68 ounces (8 1/2 cups)/2 liters Bac Ha corn wine
  • 28 ounces/ 800 g fresh purple rice noodles, sliced 3/4-inch/2 cm wide
  • 17 1/2 ounces/ 500 g pickled mustard green, liquid reserved
  • 1 bunch saw tooth coriander, finely sliced
  • 1 bunch rice paddy herb, finely sliced
  • 1/2 cup crushed roasted peanuts
  • 1 tablespoon dried chile flakes

Directions

In a large clay jar, place the green banana together with corn wine. Cover and allow the banana to ferment for 1 week. Distribute the noodles among 4 separate bowls.

Pour in 1 cup corn wine and 1/4 cup reserved pickled mustard greens liquid.

Place a tablespoon of pickled mustard greens onto the noodles, followed by sawtooth coriander and rice paddy herb.

Garnish with peanuts and chile flakes.

Serve cold.

IDEAS YOU'LL LOVE

Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon

Recipe courtesy of Luke Nguyen

Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Recipe courtesy of Luke Nguyen

Beef Noodle Soup with Rice Noodles: Pho Bo

Recipe courtesy of Luke Nguyen

Vietnamese "Pho" Rice Noodle Soup with Beef

Recipe courtesy of Mai Pham

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Recipe courtesy of Luke Nguyen

Purple Corn and Pineapple Sangria

Recipe courtesy of Santos Loo

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Recipe courtesy of Luke Nguyen

Green Fig and Tofu Salad: Goi Va Tron Dau Hu

Recipe courtesy of Luke Nguyen

Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Recipe courtesy of Roger Mooking

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here