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Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Luke Nguyen
Recipe courtesy Luke Nguyen
Show: Luke Nguyen's Vietnam Episode: Greater Hanoi

Photo: Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

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TOTAL TIME:12 hr 40 min
Prep:20 min
Inactive Prep:12 hr 0 min
Cook:20 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 tablespoons pounded ginger
  • 2 tablespoons bean curd water
  • 2 teaspoons sesame oil
  • 1 small duck

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Directions

For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well.

Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight.

Heat a charcoal grill to medium heat.

Roast and rotate the duck over charcoal for 20 minutes.

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