Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Recipe courtesy of Luke Nguyen
Show: Luke Nguyen's Vietnam Episode: Greater Hanoi
TOTAL TIME: 12 hr 40 min
Prep: 20 min
Inactive Prep: 12 hr
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Marinade
  • 4 tablespoons white ref="http://www.foodterms.com/encyclopedia/tofu/index.html" class="crosslink" debug="34 43">bean curd
  • 3 tablespoons sugar
  • 2 tablespoons red fermented bean curd
  • 2 tablespoons pounded ginger
  • 2 tablespoons bean curd water
  • 2 teaspoons sesame oil
    • 1 small duck
      recipe tools

      Directions

      For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well.

      Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight.

      Heat a charcoal grill to medium heat.

      Roast and rotate the duck over charcoal for 20 minutes.
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