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Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Recipe courtesy Luke Nguyen
- Total Time:
- 12 hr 40 min
- Prep:
- 20 min |
- Inactive Prep:
- 12 hr |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- Marinade
- 4 tablespoons white bean curd
- 3 tablespoons sugar
- 2 tablespoons red fermented bean curd
- 2 tablespoons pounded ginger
- 2 tablespoons bean curd water
- 2 teaspoons sesame oil
- 1 small duck
Directions
For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well.
Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight.
Heat a charcoal grill to medium heat.
Roast and rotate the duck over charcoal for 20 minutes.
© Recipe courtesy Luke Nguyen