Salt and Pepper Tiger Prawns: Tom Rang Muoi

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 10, 2012

    Flag

    This was a delicious recipe. I recommend preparing it with head on shrimp, as there is soooo much flavor in the heads.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 21, 2011

    Flag

    This is so delicious. I make it when I want something special to eat. The spice and the crispy shell are so perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.