• Home
  • >
  • Recipes
  • >
  • School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Luke Nguyen
Recipe courtesy Luke Nguyen
Show: Luke Nguyen's Vietnam Episode: Ninh Binh

Photo: School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:30 min
Prep:20 min
Inactive Prep:--
Cook:10 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 10 1/2 ounces/300 g small tiger prawns, heads and legs trimmed
  • 3 cloves garlic, diced (1 tablespoon)
  • 1 tablespoon finely diced red shallots
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon shrimp paste, mixed with 1 tablespoon water
  • 2 chiles, finely sliced
  • 4 spring onions, sliced into 1 1/2-inch/ 4 cm lengths
  • 2 tablespoons vegetable oil
  • Fresh coriander (cilantro), for serving

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

  • Marinade
  • 1 tablespoon sugar

Directions

In a hot wok, add the prawns and stir fry until prawns begin to change colour.

Add garlic, red shallots, pepper, shrimp paste, chile and spring onions and stir fry for a further minute.

Garnish with coriander (cilantro) and chile.
For the marinade:
In a mixing bowl, combine the sugar, fish sauce, and chile powder and marinate the prawns for 20 minutes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 1 reviews

  • on April 18, 2012

    Flag

    I love all quick, unique ways to cook fresh shrimp. After a trek to find the right shrimp paste, I tried this and love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How