Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon

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5

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  • on July 06, 2011

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    Really easy to make. I precook the rice noodle and leave in refrigerator and wrap in the morning before I go to work for lunch. I like dipping in Chinese hoi sin sauce. Really nice to be able to make easy Vietnamese food because there are not very many good Vietnam restaurants where I live. Thanks, I love this show.

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