For the sauce: Combine the sugar
, corn flour
, vinegar, lemon juice
, tomato sauce
in a bowl, mix, and set aside.
In another bowl, add the sugar and fish sauce
, then stir until sugar dissolves.
Add the pork
followed by the black pepper and marinate for 2 hours.
Place a hot wok on high heat; add 1 tablespoon oil followed by garlic and pork.
Stir fry for 3 minutes then take out and set aside.
In the same hot wok add remaining oil, tomato, capsicum, and pineapple, and stir fry 3 minutes.
Return the pork back to the wok
then pour in the prepared sauce.
Stir, then add onions, spring onions, and Asian celery and stir fry
for a further 2 minutes until the sauce thickens.
Serve with jasmine rice
with a side bowl of chile
and light soy sauce