Total:
20 min
Active:
15 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 1 pound water spinach, washed
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, smashed
  • 2 tablespoons oyster sauce
  • 2 tablespoons fermented soy beans
  • 2 teaspoons liquid palm sugar or shaved palm sugar (jaggery)
  • 1 long red chile, finely sliced

Directions

Tear the spinach into 1 1/2-inch pieces, discarding any tough thick stems towards the bottoms. Heat the vegetable oil in a hot wok and saute the garlic over high heat until slightly browned. Add the spinach and toss for 1 minute. Add the oyster sauce, soy beans and palm sugar and toss for 1 minute more. Transfer to a serving plate, garnish with the chiles and serve.

IDEAS YOU'LL LOVE

Chicken with Spinach

Garlic Sauteed Spinach

Recipe courtesy of Cheryl Smith

Lamb Belly with Peas, Fava Beans and Cashew-Date Romesco

Soy Green Beans

Recipe courtesy of Roger Mooking

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Recipe courtesy of Luke Nguyen

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Cupcake Showdown

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c