20 min
15 min
2 to 3 servings


  • 1 pound water spinach, washed
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, smashed
  • 2 tablespoons oyster sauce
  • 2 tablespoons fermented soy beans
  • 2 teaspoons liquid palm sugar or shaved palm sugar (jaggery)
  • 1 long red chile, finely sliced


Tear the spinach into 1 1/2-inch pieces, discarding any tough thick stems towards the bottoms. Heat the vegetable oil in a hot wok and saute the garlic over high heat until slightly browned. Add the spinach and toss for 1 minute. Add the oyster sauce, soy beans and palm sugar and toss for 1 minute more. Transfer to a serving plate, garnish with the chiles and serve.


Soy Green Beans

Recipe courtesy of Roger Mooking

Roasted Duck in Fermented Bean Curd: Vit Nuong Chao

Recipe courtesy of Luke Nguyen

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce

Chinese Long Beans with Sambal Orange Water

Spinach and Cannellini Bean Dip

Recipe courtesy of Giada De Laurentiis

Injera (Fermented Sourdough Bread)

Recipe courtesy of Woine

Fermented Fish and Pork Terrine

Recipe courtesy of Luke Nguyen

Miso Marinated Ribs with Soy Smashed Potatoes and Green Bean Salad

Recipe courtesy of Roger Mooking

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:


So Much Pretty Food Here