Heat a charcoal grill
to medium heat.
Slice the turmeric
and pound into a paste in a mortar and pestle
Add dill, 1/2 teaspoon salt and 1/2 teaspoon pepper, and combine well.
Coat the fish
with the turmeric and dill paste.
Slide the fish into the bamboo then add young coconut
Seal the opened end of the bamboo with banana leaf and tie with bamboo string.
Place the bamboo on charcoal on medium heat and cook for 20 minutes.
Once cooked, slide the fish onto a platter then top with spring onion oil and crushed peanuts.