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Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Luke Nguyen
Recipe courtesy Luke Nguyen
Show: Luke Nguyen's Vietnam Episode: Sapa pt. 2

Photo: Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:20 min
Prep:15 min
Inactive Prep:--
Cook:5 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • Salt and freshly ground black pepper
  • 2 tablespoons light soy sauce
  • *Can be found at specialty Asian markets
  • Serving suggestion: Cooked jasmine rice.

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Directions

In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.

Add the shiitake mushrooms and stir fry for 1 minute.

Now add the choko (choyote) leaves and stir fry for 2 minutes or until wilted.

Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir fry for a further minute.

Serve with jasmine rice

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Newest Ratings and Reviews

Read all 1 reviews

  • on November 08, 2011

    Flag

    Very easy, flavorful and light. I actually made this with dried Shitake mushrooms (rehydrated and bok choy since I didn't have the fresh mushrooms and Choko leaves, and it was still delicious. I added a sliced red pepper as well. Thanks Luke!

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