Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su

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  • on November 08, 2011

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    Very easy, flavorful and light. I actually made this with dried Shitake mushrooms (rehydrated and bok choy since I didn't have the fresh mushrooms and Choko leaves, and it was still delicious. I added a sliced red pepper as well. Thanks Luke!

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