Recipe courtesy of Michael's Genuine Food and Drink
Episode: Miami Slice
Print
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 1/2 ounces fresh lychee, pureed
  • 1 1/2 ounces egg white 
  • 1 1/2 ounces sugar cane rum, such as Clement Canne Bleue
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup 
  • 4 ounces soda water 
  • Freshly grated cinnamon, for garnish

Directions

Combine the lychee, egg whites, rum, lime juice and simple syrup in a shaker, and shake vigorously for 10 seconds. Add some ice and shake for 5 seconds. Add the soda water to a highball glass and slowly double strain the shaker contents into the glass. The egg whites should rise 1/2- to 1-inch above the rim. Dust the top with cinnamon to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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