Combine the lychee, egg whites, rum
juice and simple syrup in a shaker, and shake vigorously for 10 seconds. Add some ice and shake for 5 seconds. Add the soda water
to a highball
glass and slowly double strain
the shaker contents into the glass. The egg
whites should rise 1/2- to 1-inch above the rim. Dust
the top with cinnamon
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.