Printable Area
Oyster Caesar Shooters
Recipe courtesy Chef Lynn Crawford, 2009
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 2 cups clam-tomato juice, such as Clamato
- 1 tablespoon freshly grated horseradish
- 1 teaspoon hot pepper sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- Freshly ground black pepper
- 6 oysters, shucked
- 3 small celery hearts with leaves, cut in half
Directions
In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
© Recipe courtesy Chef Lynn Crawford, 2009