Preheat the oven to 500 degrees F.
Sprinkle the grated mozzarella evenly over the pizza base, then drizzle
the creme fraiche over the top. Add the elbow macaroni
, again sprinkled evenly on top. Add the Chicago-style hot dogs as an optional extra, or other toppings according to taste. Cook in the oven until the pizza base has cooked through and the cheese has melted, about 8 minutes.
Remove from the oven and sprinkle lightly with the Cheddar
. Pop back into the oven for another couple of minutes for the cheese
topping to melt
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.