Macaroni and 4 Cheeses

2005, Ellie Krieger, All Rights Reserved

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4

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Total Reviews: 6

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  • on November 21, 2013

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    I concur with homeluver so the 2nd time I made this I made the following tweaks: OMITTED WINTER SQUASH, upped the Monterey Jack to 3 oz, and SUBSTITUTED the bread crumbs for Italian Seasoning flavored in same amount and Voilá! My dinner was a smashing success and I've had many requests for this recipe. (On a side note though if you DO like the squash I'd advise using the ONE pack as opposed to the two listed as I found this vegetable to mute the other ingredients a bit- no disrespect to its creator of course

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  • on January 25, 2013

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    I made it exactly as written, and it wasn't bad -- but pretty bland. For us, it needs more punch -- maybe onion, garlic, or Italian seasonings. I will make it again, but certainly will add more flavor.

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  • on March 31, 2012

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    We grew up on mac and cheese, my wife says this is the best ever...(better than Mom's....shhhhh To personalize it for her I substitute crushed Ritz crackers on top !.

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  • on January 20, 2012

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    Excellent

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  • on January 18, 2012

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    Great recipe

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  • on January 11, 2012

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    I also added bacon it made it even better.

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