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By sqwerl
on December 05, 2012
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There are many levels of flavor in this recipe; and your guests will taste it!
I first made this recipe a few years back, and ever since I have never gotten any mediocre "its good" comments.
Instead of the typical bread crumb out of the box / container; I toast my own. I use white bread, toast it so its on the darker side (so its nice and hard. Coat it in butter, and sprinkle some Italian Seasoning on it, then cut it with a chefs knife. Typically they are large(ish but I think small pieces would be better overall for presentation.