Macaroni and Cheese

Recipe courtesy Tanya Holland
TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 to 6 servings
LEVEL: --

ingredients

  • Salt and pepper
  • 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
  • 1/2 cup fresh bread crumbs
  • 2 ounces butter, diced into small pieces
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Directions

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.

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