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Macaroni and Cheese
Recipe courtesy Tanya Holland
- Total Time:
- 45 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- None
- Yield:
- 4 to 6 servings
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 2 cups grated Cheddar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon grated nutmeg
- Salt and pepper
- 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
- 1/2 cup fresh bread crumbs
- 2 ounces butter, diced into small pieces
Directions
In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.
© Recipe courtesy Tanya Holland