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  • on February 09, 2014

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    This is outstanding Mac and Cheese. Different than most which generally use cheddar but everyone absolutely loved it and requested we make it again very soon! Note: you HAVE TO UNDERCOOK the macaroni or the end product will be watery. I used elbow macaroni but cooked it only 5 minutes (the package says 8 minutes as do most packages of egg noodles). The undercooked macaroni actually continues to cook in the oven and absorb the liquid sauce. It will still be a little watery when you take it out but will firm up after 10-15 minutes. Incredible stuff!

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  • on October 09, 2012

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    This has a good flavor and I like all the cheeses that went into this dish but it was so watery it was like soup when it came out of the oven and set for 10 minutes. I followed this recipe exactly and I even watched the show but it still did not turn out I will not be making this again.

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