Recipe courtesy of Rachael Ray
Print
Macerated Berries
Total:
5 min
Prep:
5 min
Yield:
1 quart
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 1 pint blackberries
  • 1 pint raspberries
  • 1 splash limoncello
  • 2 tablespoons superfine sugar
  • 1/2 cup fresh mint leaves, chopped

Directions

In a medium bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Angel Food Cake with Macerated Berries and Mascarpone

Recipe courtesy of Michael Symon

Sour Cream Cake with Macerated Berries

Recipe courtesy of Emeril Lagasse

Balsamic-Macerated Berries and Fruits

Recipe courtesy of Charter Oak Winery

Grilled Pound Cake with Macerated Berries and Syllabub

Recipe courtesy of Dean McDermott

Mille Feuille of Benne Wafers and Pineapple Pastry Cream with Macerated Berries

Macerated Strawberries

Recipe courtesy of Alton Brown

Berry Trifle

Recipe courtesy of Tyler Florence

Summer Berry Pudding

Recipe courtesy of Michael Chiarello

Summer Berry Pudding

Recipe courtesy of Chuck Hughes

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Gooey

9:30pm | 8:30c

Late Nite Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Gooey

1:30am | 12:30c

Late Nite Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here