Mahi Mahi Ceviche

Recipe courtesy Mojo on the Go
Show: Eat St. Episode: Meat New Friends
TOTAL TIME: 2 hr 20 min
Prep: 20 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Juice of 2 limes
  • 1 red onion, thinly sliced
  • 1/2 bunch fresh cilantro, finely chopped
  • Cayenne pepper
  • Salt and freshly ground black pepper
  • 1 bag corn tortilla chips
recipe tools

Directions

Mix together the mahi mahi, vinegar, hot sauce, olive oil, lemon juice, bell peppers, lime juice, onions, cilantro and cayenne and salt and black pepper to taste. Let chill for at least 2 hours and up to 10 hours.

Serve with the corn tortilla chips.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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