Recipe courtesy of Mainely Burgers
Show: Eat St.
Episode: Falafelly Good
Print
Mainah Burger
Total:
1 hr 40 min
Active:
1 hr 40 min
Yield:
2 to 3 servings
Level:
Easy
Total:
1 hr 40 min
Active:
1 hr 40 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Burger Seasoning:
  • 1 teaspoon salt
  • 1 teaspoon cracked rainbow peppercorns 
  • 1/2 teaspoon Creole seasoning, such as Tony Chachere¿s Creole Seasoning 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon onion powder 
Maple Mayo:
  • 1 cup mayonnaise (preferably Hellman¿s)
  • 2 tablespoons maple syrup (preferably Maine maple syrup) 
  • 1 teaspoon brown sugar 
Burgers:
  • 1 white Spanish onion, thinly sliced
  • 3 tablespoons extra-virgin olive oil 
  • Salt and pepper
  • 12 ounces ground beef, shaped into 2 or 3 patties depending on desired thickness 
  • 6 strips applewood smoked bacon, cooked 
  • 3 slices sharp Cheddar cheese 
  • 2 or 3 toasted hamburger buns 
  • 1 Granny Smith apple, thinly sliced 

Directions

For the burger seasoning: Stir all the seasoning ingredients together in a small bowl.

For the maple mayo: Stir all the mayo ingredients together in a small bowl. Cover and refrigerate.

For the burgers: Place the onion and olive oil in a medium skillet over low heat, sprinkle with salt and pepper and cook, stirring occasionally, until the onions are browned and very soft, 40 minutes to 1 hour.

Preheat an electric flat-top griddle to 350 degrees F or heat a heavy pan over medium-high heat. Once flat-top or pan is hot, season burgers generously with some of the burger seasoning. Place burgers in the pan and cook until the bottoms are brown, about 4 minutes. Flip burgers. Place bacon and sauteed onions on the flat-top to heat up. When the burgers are fully cooked, place the bacon, onions and Cheddar cheese on the burgers; to melt the cheese, pour a teaspoon of water on the pan and cover the pan. When the cheese has melted, remove the burgers from the heat and let sit 1 minute.

Spread the burger buns with some of the maple mayo and place some of the apple inside. Fill each with a burger.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Burgers

Recipe courtesy of Kevin Gillespie

Llama Burger

Breakfast Burger

Recipe courtesy of Kelsey Nixon

Tuna Burger

Smokey Burger

Recipe courtesy of Flip Side

Seitan Burger Patties

Hawaiian Bulgogi Burger

Recipe courtesy of Jae Kim

KGB Burger

Recipe courtesy of Curbside Chef Food Truck

Island Insanity Burger

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here