Mainah Burger

Name: Mainah Burger
Cook time: P0Y0M0DT1H40M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 2 to 3 servings
Ingredients: 1 teaspoon salt; 1 teaspoon cracked rainbow peppercorns; 1/2 teaspoon Creole seasoning, such as Tony Chachere¿s Creole Seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 cup mayonnaise (preferably Hellman¿s); 2 tablespoons maple syrup (preferably Maine maple syrup); 1 teaspoon brown sugar; 1 white Spanish onion, thinly sliced; 3 tablespoons extra-virgin olive oil; Salt and pepper; 12 ounces ground beef, shaped into 2 or 3 patties depending on desired thickness; 6 strips applewood smoked bacon, cooked; 3 slices sharp Cheddar cheese; 2 or 3 toasted hamburger buns; 1 Granny Smith apple, thinly sliced

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Level: Easy

Total: 1 hr 40 min
Active: 1 hr 40 min

Yield: 2 to 3 servings

Level: Easy

Total: 1 hr 40 min
Active: 1 hr 40 min

Yield: 2 to 3 servings

Ingredients

Burger Seasoning:

1 teaspoon salt

1 teaspoon cracked rainbow peppercorns

1/2 teaspoon Creole seasoning, such as Tony Chachere¿s Creole Seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Maple Mayo:

1 cup mayonnaise (preferably Hellman¿s)

2 tablespoons maple syrup (preferably Maine maple syrup)

1 teaspoon brown sugar

Burgers:

1 white Spanish onion, thinly sliced

3 tablespoons extra-virgin olive oil

Salt and pepper

12 ounces ground beef, shaped into 2 or 3 patties depending on desired thickness

6 strips applewood smoked bacon, cooked

3 slices sharp Cheddar cheese

2 or 3 toasted hamburger buns

1 Granny Smith apple, thinly sliced

Directions

For the burger seasoning: Stir all the seasoning ingredients together in a small bowl.
For the maple mayo: Stir all the mayo ingredients together in a small bowl. Cover and refrigerate.
For the burgers: Place the onion and olive oil in a medium skillet over low heat, sprinkle with salt and pepper and cook, stirring occasionally, until the onions are browned and very soft, 40 minutes to 1 hour.
Preheat an electric flat-top griddle to 350 degrees F or heat a heavy pan over medium-high heat. Once flat-top or pan is hot, season burgers generously with some of the burger seasoning. Place burgers in the pan and cook until the bottoms are brown, about 4 minutes. Flip burgers. Place bacon and sauteed onions on the flat-top to heat up. When the burgers are fully cooked, place the bacon, onions and Cheddar cheese on the burgers; to melt the cheese, pour a teaspoon of water on the pan and cover the pan. When the cheese has melted, remove the burgers from the heat and let sit 1 minute.
Spread the burger buns with some of the maple mayo and place some of the apple inside. Fill each with a burger.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.