Recipe courtesy of Farmer's Table

Maine Lobster, Lemon Gnocchi, Brown Butter and a Summer Salad

Getting reviews...
  • Level: Intermediate
  • Total: 3 hr 40 min
  • Prep: 45 min
  • Inactive: 2 hr 35 min
  • Cook: 20 min
  • Yield: 8 appetizer servings or 4 main dish servings
Share This Recipe

Ingredients

Gnocchi: 

Lobster:

Salad:

Assembly:

Directions

  1. For the gnocchi: Boil the potatoes with skins on until a knife pierces them easily. Remove from the pot and let cool for 10 minutes. Carefully remove the skins (the potatoes will still be hot). Pass the potatoes through a food mill or potato ricer into a large mixing bowl. You can also use a potato masher and mash well. Do not use an electric mixer as this will cause the potatoes to get starchy and gluey.
  2. Add the flour and zest to the bowl and begin to incorporate by hand. Combine and lightly knead, mixing as little as possible. Cut off medium pieces and roll into 1/2-inch ropes on a well-floured surface. Cut each rope into 1/2-inch pieces using a sharp knife or dough cutter. Place the pieces in a wax or parchment-paper-lined pan that will fit in your freezer. If the gnocchi is sticky, use a little more flour. Freeze the gnocchi thoroughly. This step can be done 3 days in advance.
  3. For the lobsters: Fill a large pot halfway with water and add salt. Bring to a boil. Add the lobsters one at a time, being careful not to splash yourself. Cook until the lobsters turn red, 10 to 12 minutes. Let cool for 10 minutes on the counter, and then 15 minutes in the refrigerator. When cool enough to handle, remove the meat from the shells and cut into bite-size pieces.
  4. For the salad: Mix together the summer vegetables and greens.
  5. For assembly: Bring a large pot of salted water to a boil. Meanwhile, place a large, nonstick pan over medium-high heat and melt the butter. Drop the gnocchi in the boiling water and cook until they float, 1 minute. Drain and gently pour the gnocchi into the pan to brown lightly in the butter. Add the lobster to heat through and season with salt and pepper. The butter should have taken on a brown (not black or light golden) color, and smell nutty. Divide the gnocchi and lobster among plates or shallow bowls. Mix the salad thoroughly with the vinaigrette and top each dish with the salad. Serve immediately.

Cook’s Note

Instead of cooking lobster, pre-cooked crabmeat or shrimp may be used. If substituting uncooked shrimp for lobster, cook the shrimp in a well-seasoned boil of salted water, peppercorns, lemon and bay leaf.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.