Recipe courtesy of Raphael Lunetta
Print
Total:
37 min
Prep:
10 min
Cook:
27 min
Yield:
4 servings

Ingredients

  • 4 large Belgian endives
  • 2 cups water
  • 1 teaspoon sugar
  • 1/2 lemon, juiced
  • 2 teaspoons olive oil
  • 12 large Maine sea scallops
  • Salt and pepper
  • 4 ounces unsalted butter
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon chopped Italian parsley
  • 2 teaspoons diced tomatoes
  • 1 teaspoon chopped shallots

Directions

Preheat oven to 300 degrees F. Place endives in a stainless steel pot. Add water, sugar, and lemon juice. Cover with a napkin or dishtowel and bring to a boil. Simmer 20 minutes and remove endives. Strain cooking liquid and reserve. Let endives cool and cut into quarters lengthwise. Set aside.

Heat a medium saute pan until very hot and add 2 teaspoons of olive oil. Season scallops with salt and pepper and quickly sear scallops for 3 minutes. Turn the scallops over and cook for 1 minute more. Remove.

In another saute pan, add butter and let brown. Add balsamic vinegar, 2 teaspoons reserved endive cooking liquid, salt, pepper, chopped parsley, tomatoes, and shallots.

On 4 dinner plates, fan out 4 pieces of endive. Warm plates in oven for 2 to 3 minutes. Remove plates from oven and place 3 scallops over endives and lightly nappe with sauce. Serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Seared Sea Scallops

Sea Scallops with Guacamole

Seared Sea Scallops

Recipe courtesy of Home Skillet Truck

Alaskan Sea Scallops with Marsala Cream Sauce

Recipe courtesy of Tracy's King Crab Shack

Florida Lobster and Sea Scallop Fritters

Recipe courtesy of Ocean Grill

Sea Scallops over Leeks with Mango Curry Chutney Sauce

Maine Diver Scallops with Butternut Squash, Prosciutto, and Orange Rind Vapor

Recipe courtesy of Grant Achatz

Chuck's Eat the Street-Pan Seared Diver Scallops and Sea Urchin Beurre Blanc

Recipe courtesy of Chuck Hughes

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here