Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

TOTAL TIME: 1 hr 5 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.

Preheat the oven to 325 degrees F to crisp the bread.

Reheat the sauce over medium-low heat.

Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 3 reviews

  • on October 13, 2011

    Flag

    I think this is a great meal very tasty easy to prepare... an instant hit with the family... great full flavor... goes great with any kinda beef leftover you might have as well... favorite in the recipe rotation...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 29, 2011

    Flag

    The sauce is delicious! A lot of flavors popping in there. I didn't have dry sherry on hand so I just replaced that with beef broth that I was already had open for the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 11, 2011

    Flag

    This is one of the best sandwiches I've ever eaten, and certianly the best sandwich I've ever made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.