Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Photo: Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

TOTAL TIME: 1 hr 5 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 35 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Make-Ahead Sauce
  • 1 large shallot, coarsely chopped
  • 1 red Holland or Fresno chile pepper
  • 2 large cloves garlic
  • 2 large fresh bay leaves
  • 1 teaspoon mustard seed or dry mustard, 1/3 palmful
  • 1/4 cup dry sherry
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon black peppercorns
  • 1 cup organic ketchup or low-sugar ketchup
  • 2 tablespoons soy or tamari sauce
  • 1 cup beef stock
    • Minute Sliced Steak
    • 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
    • 1 1/4 pounds flank steak
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    Directions

    For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.

    Preheat the oven to 325 degrees F to crisp the bread.

    Reheat the sauce over medium-low heat.

    Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.

    Per Serving: Calories: 534; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 42 grams; Total carbohydrates: 56 grams; Sugar: 20 grams; Fiber: 3 grams; Cholesterol: 47 milligrams; Sodium: 2,069 milligrams

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    5

    Newest Ratings and Reviews

    Read all 3 reviews

    • on October 13, 2011

      Flag

      I think this is a great meal very tasty easy to prepare... an instant hit with the family... great full flavor... goes great with any kinda beef leftover you might have as well... favorite in the recipe rotation...

      people found this review Helpful.
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    • on June 29, 2011

      Flag

      The sauce is delicious! A lot of flavors popping in there. I didn't have dry sherry on hand so I just replaced that with beef broth that I was already had open for the sauce.

      people found this review Helpful.
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    • on June 11, 2011

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      This is one of the best sandwiches I've ever eaten, and certianly the best sandwich I've ever made.

      people found this review Helpful.
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