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Average Rating:
Total Reviews: 4
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By Cook SandyP
Chicago
on June 16, 2012
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Make sure you use SPANISH CHRIOZO not Mexican - a big difference.
By Cookie1969
on May 01, 2012
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This dish is a great potluck dish, also. My family loved it and it will become one of our favorite dishes. Great flavor.
By deedles11
Fort Collins, CO
on January 26, 2012
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My family loved this casserole. I used half the chorizo called for in the recipe and thought the little bit of spicy flavor was perfect with the saffron rice. It does make a ton of food...perfect for a potluck or, like for our family, it makes great lunch leftovers that reheat well. I will make this again.
By Westsidegourmet
Ft. Worth, TX
on January 19, 2012
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This was not good. Chorizo was greasy and overpowered the chicken. Had to drain on paper towels. The rice was mushy and gross. Didn't even add the seafood and was too much food. Enough rice to feed 12. Waste of ingredients. Skip this one, way better recipes out there.