Traditional "Ternera" Steak is garnished with roasted potatoes, sauteed mushrooms in wine and al dente vegetables.
Recipe courtesy of Complejo Tango
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
about 2 servings
Level:
Intermediate

Ingredients

  • About 10 1/2 ounces beef sirloin
  • 7 ounces potatoes
  • 1 tablespoon olive oil
  • About 1/4 cup freshly ground black pepper
  • About 1/4 cup diced leek
  • About 1/4 cup freshly diced green onions
  • About 1/4 cup red cabbage, thinly sliced
  • About 1/4 cup mushrooms, thinly sliced
  • White wine, to your liking
  • 2 grams sweet potatoes, thinly sliced
  • About 1/4 cup onions
  • About 1/4 cup (or less) soy sauce
  • Salt and freshly ground black pepper, to taste
For the Salsa
  • Red wine
  • Balsamic vinegar
  • Pinch sugar
  • Pinch salt
  • Hot sauce, optional

Directions

Place steak on grill or in oven and cook for about 3 minutes per side. Roast the potatoes in the oven until they are soft in the middle. In a pan, add oil and saute vegetables until al dente or cooked to a crisp. Season with salt. Add mushrooms and then add some white wine. Add the sweet potatoes and cook. Season vegetables with salt and pepper, to taste.;

Salsa:

In a small saucepan on low heat, add red wine and balsamic vinegar. Simmer until you reach a thick consistency. Add sugar and salt to your liking. To spice it up, add drops of hot sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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