Malena

Traditional "Ternera" Steak is garnished with roasted potatoes, sauteed mushrooms in wine and al dente vegetables.

Recipe courtesy Complejo Tango
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: about 2 servings
LEVEL: Intermediate

ingredients

  • About 10 1/2 ounces beef sirloin
  • 7 ounces potatoes
  • 1 tablespoon olive oil
  • About 1/4 cup freshly ground black pepper
  • About 1/4 cup diced leek
  • About 1/4 cup freshly diced green onions
  • About 1/4 cup red cabbage, thinly sliced
  • About 1/4 cup mushrooms, thinly sliced
  • White wine, to your liking
  • 2 grams sweet potatoes, thinly sliced
  • About 1/4 cup onions
  • About 1/4 cup (or less) soy sauce
  • Salt and freshly ground black pepper, to taste
  • For the Salsa
  • Red wine
  • Balsamic vinegar
  • Pinch sugar
  • Pinch salt
  • Hot sauce, optional
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place steak on grill or in oven and cook for about 3 minutes per side. Roast the potatoes in the oven until they are soft in the middle. In a pan, add oil and saute vegetables until al dente or cooked to a crisp. Season with salt. Add mushrooms and then add some white wine. Add the sweet potatoes and cook. Season vegetables with salt and pepper, to taste.
In a small saucepan on low heat, add red wine and balsamic vinegar. Simmer until you reach a thick consistency. Add sugar and salt to your liking. To spice it up, add drops of hot sauce.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.