Recipe courtesy of Bill Rancic and Giuliana Rancic
Episode: Celebrity Dish
Print
Mama DePandi's Bucatini Pomodoro
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1/2 cup bucatini pasta
  • 2 tablespoons garlic oil
  • Pinch red pepper flakes
  • 2 cloves garlic
  • 1/2 cup tomato fondue pomodoro sauce
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan
  • 1 tablespoon torn fresh basil, plus more for garnish
  • 1 tablespoon chopped fresh parsley

Directions

Drop the pasta into boiling water. Heat a pan over medium heat; add the garlic oil, red pepper flakes and garlic, then add the tomato sauce and cook until heated through. Add the pasta and toss to coat, adding cooking water, if needed, to thin the sauce. Add the olive oil, 1 tablespoon Parmesan, the basil and parsley. Let sit to emulsify. 

Serve in a medium pasta bowl. Top with the remaining 1 tablespoon Parmesan and finish with few pieces of torn basil. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Gnocchi Pomodoro

Recipe courtesy of Della Santina's

Pappa Al Pomodoro

Recipe courtesy of David Rocco

Uovo al Pomodoro

Recipe courtesy of Debi Mazar and Gabriele Corcos

Basic Tomato (Pomodoro) Sauce

Recipe courtesy of Dave Lieberman

Bucatini all'Amatriciana

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mama's Boy Chocolate Cake

Recipe courtesy of Natalie Duplessey

On TV

So Much Pretty Food Here