Drop the pasta into boiling water. Heat a pan over medium heat; add the garlic oil, red pepper flakes
and garlic, then add the tomato sauce
and cook until heated through. Add the pasta and toss to coat, adding cooking water, if needed, to thin the sauce. Add the olive oil, 1 tablespoon Parmesan, the basil and parsley. Let sit to emulsify.
Serve in a medium pasta
bowl. Top with the remaining 1 tablespoon Parmesan
and finish with few pieces of torn basil
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