Recipe courtesy of Tyler Florence
Episode: Ultimate Tapas
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Manchego with Honey Brown Butter Sauce
Total:
10 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 stick butter
  • 3 tablespoons honey
  • 1/2 pound Manchego cheese wedge
  • Sea salt

Directions

Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.

Cooking Tips 3 Videos

Step-by-step photos

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