Printable Area
Manchego with Honey Brown Butter Sauce
Recipe courtesy Tyler Florence
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 stick butter
- 3 tablespoons honey
- 1/2 pound Manchego cheese wedge
- Sea salt
Directions
Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
© Recipe courtesy Tyler Florence