Recipe courtesy of Nick Pellegrino
Episode: Pizza Masters
Print
Total:
35 min
Active:
15 min
Yield:
5 cups
Level:
Easy

Ingredients

  • 3 cups whole milk
  • 1 cup buttermilk 
  • 1 cup heavy whipping cream 
  • 2 tablespoons fresh lemon juice 
  • 1 1/2 teaspoons kosher salt 

Directions

Special equipment: cheesecloth

Pour the milk, buttermilk, cream, lemon juice and salt into a heavy-bottomed stainless-steel saucepan. Bring to a boil. DO NOT STIR! Turn off the heat and cover with an apron or dish towel. Set aside for 15 to 20 minutes. You will see the mixture separating into curds.

Line a colander with some cheesecloth and set in the sink or over another pot. Carefully scoop out the curds and set into colander and cheesecloth. Let ricotta drain for a few minutes and serve warm. You can set the ricotta into the fridge for use later. Fresh ricotta will keep refrigerated for up to 3 days, but you will eat it all way before then. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mangia Nashville Focaccia

Recipe courtesy of Nick Pellegrino

Fresh Ricotta Cheese

Recipe courtesy of Haylie Duff

Fresh Ricotta Crostini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chuck's Ricotta Cheese Risotto

Recipe courtesy of Chuck Hughes|Chuck Hughes

Ricotta Cheesecake with Fresh Raspberries

Recipe courtesy of Ellie Krieger

Fresh Figs with Ricotta and Lavender Honey

Recipe courtesy of Tiffani Thiessen

Lemon Ricotta Fritters with Fresh Berry Jam

Recipe courtesy of Bobby Flay

On TV