Mango Chili Sorbet

Recipe courtesy of Bacchanal Buffet Caesars Palace
Show: Tripping Out with Alie & Georgia Episode: Vegas
TOTAL TIME: 1 hr 25 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 10 min
YIELD: 12 to 14 servings
LEVEL: Intermediate

ingredients

  • 14 ounces (400 grams) sugar
  • 3 1/3 ounces (96 grams) dextrose
  • 2 1/4 ounces (63 grams) glucose powder
  • 1 1/4 ounces (36 grams) trimoline
  • 1/10 ounce (3 grams) sorbet stabilizer
  • Pinch salt
  • 2 pounds (900 grams) mango puree
  • 3 jalapenos, diced
recipe tools

Directions

In a medium saucepan, combine 4 1/4 cups (1000 grams) water, the sugar, dextrose, glucose powder, trimoline, sorbet stabilizer and salt and bring to a boil over medium-high heat. Boil for 5 minutes and then set aside to cool.

Once cooled, add the mango puree and diced jalapenos. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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