In large saute pan, heat 1 tablespoon of the olive oil
over medium heat. Add the garlic, mango
cubes, and chopped jalapeno to pan. Saute until the mango begins to color slightly, about 5 minutes. Stir in the remaining tablespoon of olive oil, the cooked couscous, raisins
, chopped tomato, lime juice, cilantro, and parsley and toss until heated through. Season the couscous
mixture with the salt, to taste. Serve the dish hot or at room temperature.
Cook Time: 10 minutes
Prep Time: 15 minutes