In large saute pan, heat 1 tablespoon of the olive oil
over medium heat. Add the garlic, mango cubes, and chopped jalapeno
to pan. Saute until the mango begins to color slightly, about 5 minutes. Stir in the remaining tablespoon of olive oil, the cooked couscous, raisins, chopped tomato, lime
, and parsley and toss until heated through. Season the couscous mixture with the salt, to taste. Serve the dish hot or at room temperature.
Cook Time: 10 minutes
Prep Time: 15 minutes