Mango Lassi

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Indian Brunch

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
YIELD:2 servings
LEVEL:Easy
Photo: Mango Lassi

Ingredients

  • 1 cup low-fat yogurt
  • 1 cup mango pulp*
  • 1/2 cup water
  • 1/2 cup crushed ice
  • Mango chunks
  • *Can be found at Asian specialty markets.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Place the yogurt, mango pulp, water, crushed ice, and mango chunks in a blender and puree until very smooth. Transfer to a glass and serve right away.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on September 04, 2011

    Flag

    This is a great recipe and very simple to make. I like that it's not too sweet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

Get Cooking Channel on your TV.